![]() ![]() This usually gets a nice curved slice that can make the most of the melon, but if you want to really eliminate waste, you can use a corer or coring knife. You slice into the melon in an even scoop, then clench to pick the entire chunk up. The handle squeezes the two sides together. It typically resembles a double-bladed sickle with a small, thin blade connecting the two at the tip. For a hands-on approach, there are several variations on a slicer/tong combo tool. If you’re incorporating your watermelon into a fancy salad or appetizer tray, you’ll want nice, even cubes - and a lot of them. ![]() The best might even do all three, but in most cases you should buy with an eye towards how you serve your melon. There are plenty of specialized tools out there that can make your watermelon prep easier, more precise or less messy. It’s a testament to how tasty watermelons are that we’re willing to put that much work into it.Īs they also say, work smarter, not harder. A good butcher knife will slice it in half, and from there you’re in for a lot of mess (and probably a lot of wasted food) as you try to separate the flesh from the rind without leaving any behind. If you’re one of them, you know that watermelons are just one of those fruits that don’t play well with your standard set of kitchen knives. We can, however, definitely confirm that there is more than one way to slice a watermelon, which by contrast is an activity that almost every person has had to do. You’re probably familiar with that old chestnut, “there’s more than one way to skin a cat.” We’re not sure who came up with that idiom, but we’re going to take their word for it. ![]()
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